It has been a nice and sunny day so I decided to update my French Pastries menu with some new outdoor photos. I think the miniatures loved seeing the outdoors for once. They loved being part of my miniature tea party. There are also NEW items as well so make sure to visit the French Pastries menu to check out the details.
So what is new? If you still haven't spotted it in the pictures above, here they are:
Ispahan. It took me almost 2 days modelling the raspberries alone! That's right, I had to make a million(almost) microscopic balls to make realistic looking raspberries. No mold is used even though I had to admit by the 4th raspberry I was making I did wish I used a mold. I almost went cross eyed trying to tease the smallest bits of clay into balls.
St. Honoré. If you remember my Marie Antoinette cake from a previous post - this is the pastry which crowns it.
|Demi-Baguette. Like the Baguette - only half the length|
|Preserves/Jams. I also made my own preserves - great with miniature breads!|