Here is another review of a Japanese DIY cooking kit from Kracie. This time we are making edible doughnuts by just adding water.
You can purchase these kits from any Japan speciality store but I got this directly from a supermarket in Asia.
On the back of the box is all of the instructions with pictures and diagrams simple enough to understand. If you can't read Japanese, please follow this link to read the English version http://www.nerune.jp/product/pdf/doughnut_eng.pdf
You get 2 doughnut batter mix (cocoa and custard flavour), 3 decoration sauces (vanilla, strawberry and chocolate), a packet of crunchy biscuit/wafer crumbs, some topping sprinkles, and all the tools you will need including spatula, molds and piping bag.
Custard doughnut with strawberry sauce and cookie crumbs
Chocolate and custard doughnuts coated in vanilla and strawberry sauces with chocolate drizzle. Topped with more pastel sprinkles.
|Each doughnut has such a thick caking of candy icing OMG|
It would have been better if they gave us more doughnut batter mix to make 6 doughnuts. There was easily enough decoration sauces and toppings for 6 designs.
So how does it taste? When my husband saw them he thought it was another Littlest Sweet Shop miniature and commented that it looked real.
I told him it WAS real and he could eat it too. So he tried a custard one and said that he actually liked it.
|Real edible candy doughnuts|
Hope you enjoyed that review! I've made similar reviews here on the blog so just search for it. I'm currently in the middle of a big commission and constructing a Halloween gingerbread house. I will also be taking a 2 week holiday in October but will try to debut more new items by next week.
See you again next time!