French Pastries

Ispahan

Rose flavoured macaron filled with rose petal and lychee cream, embellished with fresh raspberries

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Availability: 1:6 scale

Features:

  • Realistic looking piped meringue shell with texture

  • Hand-sculpted raspberries

  • A thin rose petal as decoration

  • Available in large or single serving

  • Single serving comes with a gold placemat


Tarte

A French tart with shortcrust pastry, rich filling and delicious fresh fruits

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Availability: 1:6 scale

Features:

  • Comes with white paper doily

  • Intricate fruits and berries

  • Light looking pastry

  • Creamy looking filling

  • Arranged in so many different designs

Tartelettes

A mini version of the tarte

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Availability: 1:6 scale

Features:

  • Light cream fillings

  • Realistic fruit toppings

  • Realistic meringue

  • Pastry base painted to look crumbly

Choux Pastry Swans

These swans are a real show-stopper and a great way to show off with choux pastry piping

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Availability: 1:6 scale

Features:

  • Realistic chantilly cream

  • Powdered pastry

  • Painted to look like the real thing

  • Each one hand-sculpted to scale

Croissant

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape

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Availability: 1:6 scale

Features:

  • With or without powdered sugar

  • Available in 2 shapes

  • Painted to look like a buttery pastry

  • Hand-sculpted to form realistic looking flaky layers

Mont Blanc

Delicate pastries that resemble a snow-capped mountain

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Availability: 1:6 scale

Features:

  • Made to scale

  • Individually sculpted

  • Ombré colours available

  • May be decorated with fruits or other dessert garnish

  • Topped with realistic looking cream

Macaron

A delicate meringue-based cookie sandwich

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Availability: 1:6 and 1:12 scale

Features:

  • Available in ombré and stripe

  • Endless possibilities in filling including 'sparkly' gel based ones

  • Realistic meringue texture

Mille-feuille/Napoleon

Crispy layers of puff pastry with a rich custard pastry cream filling and then garnishing the top with a glossy royal icing

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Availability: 1:6 scale

Features:

  • Available in different shapes

  • Varied decoration on top

  • Hand-drawn 'feathered' icing effect


St. Honoré

A puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped - their sugary tops resembling the halos of saints!

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Availability: 1:6 scale

Features:

  • Light looking choux pastries

  • Rich cream decoration

  • Available in different designs

Gâteau

Grand French towers for weddings and special events

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Availability: 1:6 and 1:12 scale

Features:

  • Grand cakes

  • Croque-en-bouche with real caramel looking swirl

  • Any design is possible

Palmier

Crunch into a million layers of fine and flaky buttery pastry

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Availability: 1:6 scale

Features:

  • Painted to look like baked pastry

  • Maybe layers textured

  • Coated in sugar

  • Light and thin

Choux à la crème

Also known as 'cream puffs', these choux pastry buns are filled piped cream or chocolate ganache

Choux Buns

Light unfilled choux pastries

Éclair

Pastry made with choux dough filled with a cream and topped with chocolate icing or other decoration

Profiterole

Filled French choux pastry ball and decorated in chocolate sauce and icing sugar

Petite Madeleine

Small sponge cakes with a distinctive shell-like shape

Religieuse

Made of two choux pastry cases, one larger than the other, filled with crème pâtissière

Boulangerie

Pain (French for bread)

Pain au chocolat

Similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.

Brioche à tête

A brioche baked into a fluted round tin with a ball of dough placed on top to form the 'head', the tête

Pain d'epi

Essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries